Himalayan Fusion Restaurant and Bar is a casual dining restaurant in New Lynn, offering contemporary fusion cuisine with hints of Western, Nepalese Indian flavors match with warm hospitality. Our food is sourced from top quality local ingredients. We consider Himalayan Fusion Restaurant And Bar to be a truly “modern Nepalese and Indian restaurant “ honoring with western and south Asian cuisine and interpreting them with our unique creative vision.

WELCOME TO CHIKOS RESTAURANT & CAFE Chikos Restaurant and Cafe is an exciting elegant casual dining restaurant located in West Auckland. The first of it’s kind; pacific rim flavoured cuisine with New Zealand’s finest and freshest produce complimented by friendly service in a warm inviting atmosphere. The site is built (infront of the well established Mazuran’s Vineyards) in modern decor design with japanese influences, surrounding an open kitchen allowing you to view the creation of tantalising dishes infront of your eyes. ​It is the perfect place for locals and neighbouring suburbs to enjoy dining out without traveling too far for a wonderful meal. And for those that travelled a little further, will definitely be impressed they made the effort. Try our fantastic food accompanied by one of our wine selection of wine, sake or beer; and finished it off with a great tasting dessert and that perfect cup of coffee or tea. Being an executive chef/ restaurant owner, and my passion for food, with over 30 years experience, I have multiple international awards and recogition. Working in world-class international hotels and cooking all styles of culinary fare, I wish to excite you by expressing my creativity, and my love for cooking; through food to tantilising your tastebuds.

ABOUT US | ADRIATICO RESTAURANT It was in 1989 that – smitten with itchy feet syndrome – I came to New Zealand and settled in Auckland. I was looking not merely for a future in the restaurant trade (in which I had already gained a good deal of experience) – but for far more than that; my ambition was to achieve a satisfying lifestyle. After adding some New Zealand experience to my European background, it was only natural that I should pursue my ideal of starting a restaurant in this beautiful country. And so, Ristorante Adriatico was opened in 1992. The reason for the name? Simply that it was a happy reminder of times spent in the carefree days of my youth on the shores of the Adriatic Sea. Food – yes, food – has always been an important part of my life. (Just look at me and you’ll see what I mean.) Food is important to everyone, of course, not least to my family. And, as to my family, I have to say that Adriatico would not and could not be what it is today without my family, to each of whom I owe a deep debt of thanks: my father, who helps with the business side of things, my mother who is an expert dessert chef, and my wife, who waits at table. My brother, too, was part of the team for several years initially. If, as he and I have always believed, we were to serve food, good food, carefully cooked and presented, and serve it with a smile we couldn’t go wrong; and so it has turned out. Service with a smile has always been our motto. These, I’m sure, are the reasons why Adriatico boasts the longest continuous ownership of any restaurant in Henderson. And it is one of the oldest Italian restaurants in the Auckland area. I have to admit that I’m one of the luckiest people in the world, for I love my work, I love my restaurant, and I wish for no other lifestyle. But none of this would have been possible without – my customers, you’d call them – but I call them my friends, for that is exactly what so many of them have become. And I’m grateful to them all. ADRIATICO’S MISSION It’s simple. Good food, a warm ambience, and friendly service with a smile. To be sure, Adriatico has never set out to get business by cutting prices, yet on the other hand we can assert with pride and confidence that what we offer is value for money. ALL THINGS TO ALL PEOPLE Large enough to cater for large groups, small enough for intimacy, Adriatico caters for all needs. And we offer a very wide menu choice. So-whether you are planning a business function, your child’s birthday party or an intimate candle-lit tête-à-tête – Adriatico is the perfect choice. Adriatico is open for dinner seven nights a week and for lunch on Thursdays and Fridays and other days by arrangement. And yes, we do take – aways too. Thank you for reading about Adriatico. My staff and I look forward to serving you, and I am confident that you will be delighted. Sincerely DIMITAR KARDULA

About Us From fresh handmade pasta to finest Italian ingredients, it’s difficult to find a more authentic Italian experience this side of the Mediterranean. Your hosts are Marcio and Tamy, and hospitality runs in their veins. Marcio (or ‘Mark’ to his Kiwi friends) grew up in his mother’s kitchen. At 16 he became a chef, following in her footsteps and a dream was born. In 2006, Marcio and Tamy moved to New Zealand with a dream stirring and 5 years later it became a reality – La Rosa!  

ET TU ESTABLISHED IN THE HEART OF TE ATATU PENINSULA Ettu – a Latin phrase meaning ‘and you‘. Ettu Bistro is creating exceptional food experiences for you and the people in your life. Showcasing the best of New Zealand’s food, devoted to flavours and seasonal products, Ettu’s menu has been created with you, for you. Our skilled team is committed to sourcing the best products and ingredients that have created some of our most famous dishes. Ettu Bistro serves big fresh flavours with handcrafted quality. Our menu offers authentic classic and soul food, alongside tasty modern dishes. Ettu Bistro brings people together and everyone is welcome here.